Red Rooster Fries$7.75
Sweet and spicy cheese fries.
Sweet and spicy cheese fries.
Fried with cherry peppers and onion. Marinara dipping sauce.
One pound of P.E.I. mussels, crabmeat, garlic and white wine with red pepper flakes.
Sesame seed crusted with teriyaki and pickled ginger. Seared rare only.
Dry rubbed and grilled with Korean dipping sauce.
Baked crab dip with pita points for dipping.
Two hot Philly soft pretzels with cheese dipping sauce and house-made mustard.
With roasted red peppers, aged provolone and garlic bread.
Our own style with marinara.
Sashimi tuna over crispy eggroll noodles, wasabi drizzle, sweet soy and sriracha.
House or Caesar.
Sandwiches come with chips. Substitute fries for $1.50.
Thin sliced prime rib of beef with melted Swiss and onion au jus.
Hickory smoked pulled pork and fresh creamy slaw on a brioche bun.
Grilled breast of chicken, cheddar cheese, bacon, lettuce, frizzled onions and spicy honey-chipotle ranch.
Our large meatball on a long roll with pepperoni, long hot, melted mozzarella and marinara.
8 oz. burger, cheddar, bacon, crispy onions and homemade steak sauce.
8 oz. burger with your choice of cheese on a brioche bun.
A large meatball with marinara, basil-ricotta, roasted peppers, long hot and arugula.
Mixed greens with honey-poppyseed dressing. Add grilled chicken $8, grilled shrimp $12 or salmon $12.
Crispy romaine and herb croutons with house-made dressing. Add grilled chicken $8, grilled shrimp $12 or filet and gorgonzola $12.
Blackened grilled shrimp, sliced Jersey tomato, fresh mozzarella, arugula, extra virgin olive oil and balsamic reduction.
Crispy chicken cutlet with arugula, tomatoes, onions and olives. Tale of the Olive Sicilian lemon balsamic and extra virgin olive oil.
Jumbo ricotta-filled ravioli with our large meatball.
Egg dipped and golden fried, stacked with ricotta, mozzarella and marinara. Served with pasta.
Breaded cutlet and melted mozzarella, served with linguini.
Our famous parm with basil-ricotta cheese, melted mozzarella, sauteed spinach and roasted garlic sauce. Served with pasta.
House smoked pulled pork over creamy mac and cheese.
Grilled 9-10 oz. filet mignon with port wine sauce and frizzled onions, smashed potato and vegetable. Filet Rocco with lump crab and provolone $49.
Grilled salmon and fresh pineapple with ginger glaze, smashed potato and vegetable.
Shrimp and fresh crab in a white wine sauce over linguini.
Battered fried shrimp with a smashed potato and vegetable.
Smoked with a BBQ sauce glaze, sweet potato salad and collard greens.